Aubergine, Courgette & Beef Lasagne with Rocket.
Wow. So this recipe looked super fancy, super daunting, and is something I’ve never thought to make before. I used to make regular lasagne with my mum and dad as a child. You know, the basic white sauce, tomato sauce, and pasta sheets. This lasagne, however, is so very different, but in my opinion, way more flavoursome, lighter on your tummy, and so very, very fresh for summer lunches, suppers, or ‘show off dinner parties’.
The thing which baffles me the most is the flavour of the aubergine and courgette layers. I swear they taste so much like cheese and pasta, and I don’t know how! For me, I’m so hyped that I can make something like this without the bulk of white pasta, and at a carb level of under 25g, and still be so very comfortably full and satisfied. It just looks so gorgeous plated up too.
Ingredients to feed 2 people (halve if eating solo):
Alrighty then! Let’s get cracking!
This is your absolute time to shine with presentation. At first, seeing any professional recipe shots of this finished masterpiece looks daunting to a regular kitchen dweller like myself, however you honestly have nothing to worry about. Have fun with it! It’s a robust little thing! Here’s what you need to do, and you can also see the step by step building in the montage above!
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